A nod to our flagship location and roastery, the Tasting Room, our 3672 espresso blend is getting a perky flair, now combining washed Colombian and washed Ethiopian coffees. Bringing you notes of milk chocolate, berries, and caramel, this coffee meets and greets you however you like, from straight espresso to sweet lattes.
Tasting Notes
Milk Chocolate, Berries, Caramel
Process
Washed
Blend Combo
50% Yirgacheffe, Ethiopia
50% Palmera, Colombia
Producer
Biregional Producers
Palmera, a coffee named after Colombia's national tree, is a tribute to the dedicated smallholder producers in the Huila department. This coffee offers a clean and sweet profile that showcases the quality and skill characteristic of the region. Huila's geography, encompassing the Central and Eastern ranges of the Colombian Andes, is defined by diverse elevations and climatic conditions. This variety creates a range of beneficial microclimates on the producers' farms.
