Blend

Topo Gigio 2026

Mexico and Colombia

The Topo Gigio is back! This beloved holiday blend, a staple of the season every year, is designed to please everyone from the specialty coffee nerds to those who enjoy a splash of milk and sugar (zero judgment!).

This year's exceptional blend features two fantastic Central American coffees: a semi-washed from Mexico and a cinnamon co-fermented honey from Colombia. The resulting cup is truly special, showcasing delightful notes of gingerbread, graham cracker, and cranberry.

Perfect as a thoughtful Christmas gift, the Topo Gigio is also a wonderful way to introduce friends and family to the exciting world of specialty coffee. Happy Holidays!

Topo Gigio 2026

Tasting Notes

Gingerbread, Graham Cracker, Cranberry

Process

Semi-Washed and Honey

Blend Combo

85% Bayunka, Mexico 15% Cinnamon Co-Ferment, Colombia