Coachella Valley Wholesale coffee in Palm Springs and the Coachella Valley
It's a long drive from Riverside to Indio. We make it anyway.
We roast in Riverside and bring it out to cafes, bakeries and restaurants from Palm Springs and Cathedral City to Rancho Mirage, Palm Desert, La Quinta and Indio.
Built around the season
Winter in the valley can mean triple the guests. Summer can mean a ghost town. Because we roast multiple times a week, you order what you need when you need it. Nothing sits on a shelf going flat through July.
Iced, mostly
A lot of desert coffee gets poured over ice. We'll help you pick coffees for iced drinks and cold brew that stay sweet instead of going thin once the ice melts.
Coffee that works in the heat
For iced lattes, 3672 Espresso keeps its milk chocolate and caramel even after the ice melts a little. Third Street makes a chocolatey, easygoing cold brew. Clyde, our darker roast, stands up to milk and ice for guests who want their coffee to taste like coffee. We'll help you dial in the ratios so the drink in August tastes like the one in January.
Also on the truck
Minor Figures oat milk by the case, chai concentrate and our canned cold coffee can come on the same delivery, which helps when it's 110 out and the walk in is the busiest place in the building.
Training your team
Seasonal staff turns over fast in the desert. Our trainers, including a licensed Q Grader, teach espresso, milk and coffee basics at your place, with the goal of getting one lead confident enough to train each new season's hires.
Resorts and venues
We're opening a new program for resorts and venues, and the valley is a big reason why. Read about it here.
A few questions people ask
Do you really drive out to the desert?
We do. Palm Springs, Cathedral City, Rancho Mirage, Palm Desert, La Quinta and Indio.
What about summer?
We roast multiple times a week, so you can order less when it's slow instead of sitting on stale coffee until October.
Can we sell your coffee to our guests?
Yes. Twelve ounce retail bags are available for your shelf or gift shop.
Is there a minimum order?
It depends on the account. Tell us roughly how much coffee you go through in season and out of it, and we'll talk through what makes sense.
Let's talk coffee
Tell us about your place and what you're pouring now. We'll get back to you and set up a tasting.
Wholesale for: Cafes and coffee shops Restaurants, bakeries and breweries Hotels, resorts and venues
Where we deliver: Riverside and the Inland Empire Orange County Temecula and Murrieta