Blend

3672 Espresso

Mexico and Colombia

3672, a nod to our Chicago Avenue flagship cafe and roastery in Riverside. With this blend, our roasters aim to provide a consistent, year-round espresso experience to be the backbone of our lattes and cappuccinos... 

Bayunka (50%)

Region: Mexico

Processing: Washed

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Palmera (50%)

Region: Colombia

Process: Washed

3672 Espresso

Tasting Notes

Vanilla, Orange, Dark Chocolate

Process

Washed

Blend Combo

50% Bayunka, Mexico 50% Palmera, Colombia