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Tasting Notes
Cacao Nib, Sage Honey, Yellow Rose
Process
Washed
Producer
Cati Simon
Cati Simon named her independent farm "Black Coffee" as a tribute to her beloved late Black Lab. With support from her partner, Angel Noriega, and his close friend Dionicio—whose farm, Finca La Encañada, sits on the facing slope—she has meticulously cultivated her land. The 2025 season represents the inaugural full harvest for these young trees. As this expert trio of Peruvian coffee producers continues to mature the trees and perfect their processing techniques, the quality is expected to reach new heights each year. We are honored to introduce Finca Black Coffee to you and celebrate the dedication of this exceptional producer.
