Blend

3672 Espresso

Ethiopia and Colombia

Weight

A nod to our flagship location and roastery, the Tasting Room, our 3672 espresso blend is getting a perky flair, now combining washed Colombian and washed Ethiopian coffees. Bringing you notes of milk chocolate, berries, and caramel, this coffee meets and greets you however you like, from straight espresso to sweet lattes.

Tasting Notes

Milk Chocolate, Berries, Caramel

Process

Washed

Blend Combo

50% Taferi Kela, Ethiopia 50% Palmera, Colombia

Producer

Biregional Producers

The Taferi Kela lot was community-harvested and processed at Bette Buna's washing station. Ripe cherries were depulped, wet-fermented 24–36 hours in concrete basins (low-oxygen/not fully anaerobic), washed to remove defects, and dried 8–15 days on raised, covered beds. After moisture stabilized, the coffee rested in parchment for at least eight weeks before dry milling. Post-hulling, it was hand-sorted, screened, and color-sorted at Bette Buna’s dry mill in Gelan before export. Palmera, a coffee named after Colombia's national tree, is a tribute to the dedicated smallholder producers in the Huila department. This coffee offers a clean and sweet profile that showcases the quality and skill characteristic of the region. Huila's geography, encompassing the Central and Eastern ranges of the Colombian Andes, is defined by diverse elevations and climatic conditions. This variety creates a range of beneficial microclimates on the producers' farms.