Region: Las Chicharras, Mexico & Palmera, Colombia
Our favorite annual Holiday blend is back: Topo Gigio! It’s a blend for coffee nerds alike, including the ones who put a little milk and sugar in their coffee (no judgment here!). This year we brought together two incredible central/south American coffees from Mexico and Colombia to bring notes of dark chocolate, strawberry, and holiday spices like nutmeg and clove. This coffee is super sweet, heavy bodied, and is great for gifting to friends and family. Snag a bag to brew up at your holiday parties and pair it with a slice of pie. Happy Holidays!
