Blend

Spring Espresso Blend

Yirgacheffe, Ethiopia & Cajamarca, Peru

Kore (50%)
Region: Yirgacheffe, Ethiopia
Growing Altitude: 1700-1900 MASL
Varietal: Ethiopia Landraces
Producer: Various smallholder producers
Processing: Washed
Drying: Raised Beds

Namballe (50%)
Region: Cajamarca, Peru
Growing Altitude: 1600-1800 MASL
Varietal: Multi Varietal 
Processing: Washed
Producer: Various smallholder producers
Spring Espresso Blend

Tasting Notes

Orange Blossom, Golden Raisin, Fig

Process

Washed/Natural

Blend Combo

50% Passiflora - Colombia 50% Cerrado Miniero - Brazil