Single Origin

Swiss Decaf - Colombia

Central Valley, Colombia

Growing Altitude: 1,600 MASL

Arabica: Cattura, Colombia

Grade: Excelso

Farm: Various

Swiss Decaf - Colombia

Tasting Notes

Chocolate, Caramel, Toffee

Process

Swiss Water Process

Region

Producer

Various Producers

Life after Decaf. That's what we say after drinking our decaf. It's a coffee from Colombia that is decaffeinated using a 100% chemical-free and organic process. Long process short, the coffee is cleaned, soaked and prepared for the caffeine extraction. After, it is immersed in GCE (Green Coffee Extract) where there is a "counter-current" extraction process. This somehow (probably magic) pulls the caffeine from the coffee. It is then dried and prepared to be shipped to us. It's a pretty incredible, innovative and fresh process, and we are proud to carry decaf coffee only processed with this method.