Single Origin

Kabng'etuny - Kenya

Kericho County, Rift Valley, Kenya

Processing: Washed
Co-op: Kabng’etuny Farmers Cooperative Society (FCS) 
Altitude: 2,200 MASL
Varietals: SL28, SL34, Ruiru11, Batian
Soil: Well drained, deep red clay soils
Drying: On raised beds drying slowly for 2- 3 weeks to reduce moisture content to 10-12%.
Whole Bean Coffee
12oz.
Kabng'etuny - Kenya

Tasting Notes

Grapefruit, Brown Sugar, Red Apple

Process

Washed

Region