Blend

Fall Espresso

Oaxaca, Mexico & Cajamarca, Peru

Plumas Penas (50%)
State: Oaxaca 
Sub-region: Pluma 
Village: Peñas Negras 
Altitude: 1,500 - 1,800 MASL
Variety: Pluma 
Process: Washed 
Fermentation: Dry 12-18 hours 
Drying: Patio
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Cajamarca (50%)
Region: Cajamarca, Peru
Province: San Ignacio & Jaen 
District: La Coipa, San José De Lourdes Huabal & San José Del Alto 
Cooperative: Santuario 
Altitude: 1,850 - 1,900 MASL
Variety: Caturra, Bourbon, Typica Pache & Catimor 
Process: Washed 
Fermentation: 33 Hours Dry 
Drying: 20 Days 
Certification: FTO
Fall Espresso

Tasting Notes

Milk Chocolate, Nutmeg, Maple Syrup

Process

Washed

Blend Combo

50% Plumas Penas - Mexico 50% Cajamarca - Peru