Single Origin

Yosonicaje - Mexico

Oaxaca, Mixteca, Mexico

Processing: Washed
Altitude: 1,600-1,800 MASL
Drying Method: 8-10 days patio
Varietals: Bourbon & Typica
Community: Yosonicaje
Whole Bean Coffee
Yosonicaje - Mexico

Tasting Notes

Peach, Milk Chocolate, Cherry





Various Producers in Yosonicaje

Nestled in the Yanatile Valley in the Department of Cusco in the south of Peru, Valle Inca functions as a producer group, where Prudencio Vargas Saenz, who created and runs the group, buys parchment from farmers, reinvesting premiums in the community’s infrastructure to help them continue to improve quality. Prudencio, who lives in nearby Calca and brings the benefits of his former experience as an agricultural loan officer, used to operate outside the aegis of a collective, but after years of running Valle Inca informally, he formalized the organization this year in order to gain organic certification. Member-wise, Valle Inca is growing fast, with 101 farmers currently in the fold. It’s no surprise that more and more farmers want to work with Valle Inca; in the community, Prudencio is known for his honesty, trustworthiness, dedication, and drive to invest and reinvest in his community, genuinely engaging their goals and concerns. He also pays higher prices than farmers had access to prior to the founding of Valle Inca, which has helped to improve quality as well as overall community health over time. Leaders like Prudencio are rare, and the quality of connection between leadership and producer shines through in the cup.