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Single Origin

Tibe Haro - Ethiopia

Guji, Ethiopia

Village: Goro Dimtu
Washing Station size: 3.4 ha
Altitude: 1,810 - 2,100 MASL
Owner: Hana Asrat
General Manager: Feku Jebril
Variety: 74110, 74112 and Local Landraces
Processing: Fully washed, sun-dried on raised beds

Whole Bean Coffee

12oz

Tibe Haro - Ethiopia

Tasting Notes

Honeysuckle, Apricot Juice, Pink Rose

Process

Washed

Region

Producer

Hana Asrat

Founded by Fekadu Jebril in 2010 and named for his wife, the Hana Asrat washing station is situated in the forest of Yabitu Koba/Harsu near Tibe Haro seifir (neighborhood). 510 smallholder farmers from the surrounding area bring their ripe cherries here for processing. Like in most of Ethiopia, growers in the Uraga district are smallholders, aka “garden farmers,” so called because most of them are producing coffee in the “garden” areas around their homes, and often harvesting cherries from coffee occurring naturally on the land where they live. Farm sizes tend to be between .5 to 2 hectares in size on average, though occasionally can reach upwards of 10 hectares. The average yearly yield in green coffee from the smaller farms is around 2 to 4 bags. The Uraga district offers up some of the highest elevations throughout Ethiopia, with coffees that are dense in structure, loaded with fruits and sweetness. These high elevations and dense cell structures mean slower ripening times, which translate to simply gorgeous coffees.