Summer Espresso

40% China, 40% Kenya, 20% Guatemala

Combining both the vibrant China and the chocolatey sweet Kenya with a nutty and smooth Guatemala, we’ve been able to produce something we NEVER do (a three-component blend), and it’s turned out so well maybe we’ll do it again!

Region: Yunnan, China (40%)

Region: Meru, Kenya (40%)

Region: Fenix, Guatemala (20%)


Altitude: 1263 - 1600 MASL

Variety: Catimor, SL28, SL34, Batian, Ruiru11

Process: Natural and Washed 

Summer Espresso

Tasting Notes

Roasted Strawberry, Chocolate Mousse, Macadamia Nut