Single Origin

Kibingo #1 - Burundi

Kayanza, Burundi

Owner: Cooperative
Altitude: 1,700 - 1,900 MASL
Variety: Red Bourbon
Process: Experimental Yeast Inoculation
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Whole Bean Coffee
Kibingo #1 - Burundi

Tasting Notes

Dark Fruit, Grapefruit, Dry Chocolate

Process

Experimental Yeast Inoculation

Region