Single Origin

Ascent - Guatemala

Chimaltenango, Guatemala

NOTES: Cream Soda, Malt, Chocolate Powder
Region: Chimaltenango, Guatemala
Growing Altitude: 1700 MASL
Varietal: Bourbon and Caturra
Producer: Tony Medina
Processing: Washed
Ascent - Guatemala

Tasting Notes

Cream Soda, Malt, Chocolate Powder

Process

Washed

Region

Producer

Tony Medina